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従業員向け日替わりケータリング事業は、近年、企業の福利厚生の一環として注目されています。従業員の食事を充実させることで、従業員の満足度向上、生産性向上、企業のブランドイメージ向上に貢献できます。本記事では、従業員向け日替わりケータリング事業を成功させるための戦略を、顧客ニーズ、メニュー開発、食材調達、調理、配達、価格設定、マーケティング、顧客満足度、従業員満足度...
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